Dried Goods
Dehydration Wood Mushroom
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Dehydration Wood Mushroom are planted with natural trees, the mushroom scent is rich, refreshing, and the nutritional value is high. Dehydration Wood Mushroom are rich in protein, amino acids, carbohydrates and minerals. Good for Spleen and Stomach, enhance the body's immunity. The high quality Dehydration Wood Mushroom are meat thick and light colour, uniform color, dry body with obvious pattern.
- Introduction
- Recipe
Dehydration Wood Mushroom are planted with natural trees, the mushroom scent is rich, refreshing, and the nutritional value is high. Dehydration Wood Mushroom are rich in protein, amino acids, carbohydrates and minerals. Good for Spleen and Stomach, enhance the body's immunity. The high quality Dehydration Wood Mushroom are meat thick and light colour, uniform color, dry body with obvious pattern.
Double-boiled Fish Maw with Chinese Mushroom
Ingredients
Fish maw 160g
Ginger 4 slices
Chinese mushroom (soaked) 24
Yunnan ham (sliced) 80g
Chicken 1/2
Lean pork 240g
Boiling water 4 cups
Salt to taste
Method
1 Bring 1/2 wok of water to the boil, blanch lean pork, chicken and Yunnan ham separately, remove and rinse well. Slice Yunnan ham and set aside.
2 Bring 4 cups of water to the boil; place cured fish maw, Chinese mushrooms, Yunnan ham, chicken, lean pork and ginger in a deep casserole, add boiling water, cover with the lid and seal with mulberry paper. Double-boil for 3 hours until well-flavoured. Season to taste with enough salt before serving.
3Curing fish maw:(a) Soak fish maw until pliable, rinse and scrub clean. (b) Transfer fish maw to a pot, three-quarter full with water, add 4 slices of ginger and 2 stalks of spring onion, cover and bring to the boil. Cook fish maw over medium heat for 1/2 hour. Remove from heat and leave to expand in the hot water well covered for 4 hours. (c) If necessary, repeat No. 2 with fresh water until the fish maw is tender.
https://www.towngascooking.com/en/Recipe/Double-boiled%20Fish%20Maw%20with%20Chinese%20Mushroom