Nuts
Vietnamese Cashewnuts
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Vietnamese Cashewnuts is ranked first for world exported product in recent years, there is guarantee in quality. Cashewnuts are rich in nutrients, consisting of unsaturated fatty acids, can reduce cholesterol, triglycerides and LDL content, is beneficial for cardiovascular disease. In addition, it is rich in oil, can moisturize the intestines and have a good moisturizing beauty effect, can delay aging. Rich in vitamin A, make the skin shiny, contains unsaturated fats, contains 2 times more protein than the general cereal crop and contains amine-based acids that can benefit the amine-based acids found in cereals. Especially beneficial for pregnant mothers, cashewsnuts have the effect of increase breast-milking, beneficial to women who have insufficient milk secretion after give birth to child.
Effects of Cashewnuts: protect cardiovascular, prevent cardiovascular disease, delay aging, moisturize, moisturize beauty, enhance immunity, replenish physical strength, eliminate fatigue, have the effect of increase breast-milking, nourishing, diuretic and cooling
How to eat Cashewnuts
Bake: Not preservatives, self-flavored. First boil with salt water, air-dried before bake to light yellow.
Soup: Add a few Cashewnuts will make the soup more sweet
Dessert: Cashewnuts dew
- Introduction
Vietnamese Cashewnuts is ranked first for world exported product in recent years, there is guarantee in quality. Cashewnuts are rich in nutrients, consisting of unsaturated fatty acids, can reduce cholesterol, triglycerides and LDL content, is beneficial for cardiovascular disease. In addition, it is rich in oil, can moisturize the intestines and have a good moisturizing beauty effect, can delay aging. Rich in vitamin A, make the skin shiny, contains unsaturated fats, contains 2 times more protein than the general cereal crop and contains amine-based acids that can benefit the amine-based acids found in cereals. Especially beneficial for pregnant mothers, cashewsnuts have the effect of increase breast-milking, beneficial to women who have insufficient milk secretion after give birth to child.
Effects of Cashewnuts: protect cardiovascular, prevent cardiovascular disease, delay aging, moisturize, moisturize beauty, enhance immunity, replenish physical strength, eliminate fatigue, have the effect of increase breast-milking, nourishing, diuretic and cooling
How to eat Cashewnuts
Bake: Not preservatives, self-flavored. First boil with salt water, air-dried before bake to light yellow.
Soup: Add a few Cashewnuts will make the soup more sweet
Dessert: Cashewnuts dew