Nuts
American Premium Purple Figs
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Purple Figs is one of the figs species, sun dried with the fresh pick American natural Purple Figs, natural and healthy, no added sugar, no preservatives and additives. Purple Figs is rich in nutrients, except for the 8 kinds of necessary amino acids required by our body, it also has calcium, phosphorus, iron, copper, zinc, manganese, boron and other minerals, including vitamins A, C, D and pectin, which contains potassium can effectively relieve body edema. The rich anthocyanins of Purple Figs can improve eye discomfort and enhance vision. In recent years, it has been found that Purple Figs has a certain resistance effect on sulfur dioxide, sulfur trioxide and other toxic substances. In the perspective of traditional Chinese medicine, Purple Fig is neutral, good for spleen and intestines. In addition, the taste of Purple Figs is sweet and delicious, can be used as daily snack, and it can also make into life-saving water, for the body to replenish moisture, to welcome autumn and winter.
Benefits: lactation, anti-aging, good for spleen, detoxification, anti-inflammatory, moisturizing, elimination of fatigue, blood fat and blood pressure reduction, prevention of sore throat, enhanced immunity, improved blood circulation, prevention of cold, good use for skin care
Treatment: Wash the Purple Figs and cut into half
Suggested Recipe: Purple Figs LifeSaving Water
Materials: Purple Figs, South North apricots, ChenPi
1. After washing all the ingredients, cut the Purple Figs in half, put ChenPi in water until soften anf scraping the inside, South and North apricots soaked into water for about 10 minutes.
2. Put all the ingredients into a pot and boil with high heat for 10 minutes, turning to low heat for another 45-60 minutes before serve.
Effect: good for spleen, lungs and kidneys, treatment of fever, stop urination frequency, stop cough
Friendly reminder: Except for Purple Figs, you can also choose Yellow Figs, it will have different effects!
- Introduction
Purple Figs is one of the figs species, sun dried with the fresh pick American natural Purple Figs, natural and healthy, no added sugar, no preservatives and additives. Purple Figs is rich in nutrients, except for the 8 kinds of necessary amino acids required by our body, it also has calcium, phosphorus, iron, copper, zinc, manganese, boron and other minerals, including vitamins A, C, D and pectin, which contains potassium can effectively relieve body edema. The rich anthocyanins of Purple Figs can improve eye discomfort and enhance vision. In recent years, it has been found that Purple Figs has a certain resistance effect on sulfur dioxide, sulfur trioxide and other toxic substances. In the perspective of traditional Chinese medicine, Purple Fig is neutral, good for spleen and intestines. In addition, the taste of Purple Figs is sweet and delicious, can be used as daily snack, and it can also make into life-saving water, for the body to replenish moisture, to welcome autumn and winter.
Benefits: lactation, anti-aging, good for spleen, detoxification, anti-inflammatory, moisturizing, elimination of fatigue, blood fat and blood pressure reduction, prevention of sore throat, enhanced immunity, improved blood circulation, prevention of cold, good use for skin care
Treatment: Wash the Purple Figs and cut into half
Suggested Recipe: Purple Figs LifeSaving Water
Materials: Purple Figs, South North apricots, ChenPi
1. After washing all the ingredients, cut the Purple Figs in half, put ChenPi in water until soften anf scraping the inside, South and North apricots soaked into water for about 10 minutes.
2. Put all the ingredients into a pot and boil with high heat for 10 minutes, turning to low heat for another 45-60 minutes before serve.
Effect: good for spleen, lungs and kidneys, treatment of fever, stop urination frequency, stop cough
Friendly reminder: Except for Purple Figs, you can also choose Yellow Figs, it will have different effects!