Africa Perch Fish Maw (6 per catty)
Perch Fish Maw is mainly from Lake Victoria in Africa and the main exporters are Tanzania and Uganda. Perch Fish Maw have male and female, however, there is no big different on the effect between male female, so local producers and wholesalers will not be sale male and female separately. There is also no big different on the effect of cone shape and flake shape Perch Fish Maw.
The method to prepare Perch Fish Maw is very simple, first prepare boiling water, turn off the fire when it is bubbly boiled, add fish maw into the hot water, cover pot for 15 minutes (remember the order is to turn off the fire - add fish maw - cover pot). Take out the fish maw, rinse it with water and put it into the refrigerator with cold water soak for 1 night, drain for future use (recommended to use large container, because the fish maw will rise). The well-issued and unused fish maw needs to be frozen (recommended to put them in separated fresh bags).